Ostravský kotouč

Pork leg rubbed with anchovy paste, topped with ham and hard-boiled eggs, twisted into a roll and smothered until tender.

Ingredients:

750 g whole pork rump 100 g sliced ham 60 g of butter 3 pcs hard boiled eggs 1 pc onions anchovy paste

td>pepper fat salt

Procedure:

1. Fry the finely chopped onion in 1/
3 batches of butter
2. Spread the cleaned slab of meat, season with salt and pepper and rub thinly with anchovy butter (mix the remaining 2/
3 batches of butter well with the anchovy paste)
3. Roll up the meat and tie it with thread, fry it in hot fat with chopped onions
5.

Recommendation:

Serve the sliced roulade, for example, with roasted potatoes.