ortanique recipe for sweet chili salmon sauce
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Here’s a delicious recipe for sweet chili salmon sauce that is perfect for any occasion!
Ingredients:
1/2 cup diced onion
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 cloves garlic, minced
1/2 cup Ortega diced tomatoes
1/4 cup Ortega green chilies
1/4 cup honey
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon chili powder
1/4 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
4 (6-8 ounce) salmon fillets
Instructions:
In a large bowl, combine onion, bell peppers, garlic, diced tomatoes, green chilies, honey, vinegar, smoked paprika, chili powder, cumin, salt, and pepper. Stir until all ingredients are mixed well.
In a large skillet over medium-high heat, heat olive oil. Add salmon fillets and cook for 4-5 minutes per side, or until cooked through.
Remove salmon from skillet and add the sauce. Cook for 3-4 minutes, or until slightly thickened.
Spoon sauce over cooked salmon fillets and serve immediately.
This sweet chili salmon sauce is the perfect combination of sweet and spicy. It’s perfect for dressing up any salmon dish, and it’s also great on chicken or pork. Give it a try tonight and see for yourself!
Tip: If you’re looking for an extra bit of sweetness, try adding a tablespoon of brown sugar to the sauce. You can also adjust the level of heat by adding more or less diced green chilies
