Oriental carrot soup recipe

bay leaves 1 tbsp curry powder chilli powder pinch of ground pepper pinch of cinnamon – ground pinch of coriander – pinch of ground cloves – ground pinch (can be taken out) parsley sprig of salt sour cream 15 % minimum 100 g

Procedure for preparing the recipe

1 Fry the chopped onion and the coarsely grated carrot in oil. Add the spices, cover with a litre of water, add salt and cook until soft. Mixture. Thicken the mixture with the cream previously mixed with the flour. 2 Sprinkle with parsley and garnish with a splash of sour cream (it doesn’t have to be sour cream, but I’ve tried it, and it’s not only pretty, it’s better). 4 I discovered this recipe on www.