Organic Living spicy tomato soup recipe
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What could be more comforting on a cold winter day than a bowl of steaming hot soup? This recipe for Spicy Tomato Soup from Organic Living is sure to hit the spot. Made with fresh tomatoes, jalapeños, onions, and garlic, this soup has just the right amount of kick. Serve it with a side of crunchy bread for dipping and you’ve got a meal that will warm you from the inside out.
Ingredients:
4 cups organic diced tomatoes
2 organic jalapeños, seeded and diced
1 organic onion, diced
4 cloves organic garlic, minced
4 cups vegetable broth
1 tablespoon honey
1 tablespoon balsamic vinegar
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon sea salt
1/4 teaspoon black pepper
Instructions:
Place the tomatoes, jalapeños, onion, garlic, and vegetable broth in a large pot over medium heat. Bring to a simmer and cook for 10 minutes.
Add the honey, balsamic vinegar, smoked paprika, chili powder, cumin, salt, and pepper. Cook for another 5 minutes.
Use an immersion blender to blend the soup until it reaches your desired consistency. I like mine nice and smooth, but you can leave some chunks if you prefer.
Serve with bread on the side for dipping.
This Spicy Tomato Soup is the perfect way to warm up on a cold winter day. The combination of fresh tomatoes, jalapeños, onions, and garlic gives it just the right amount of flavor, and the smoked paprika and chili powder give it a nice little kick. Serve it with some crunchy bread on the side for dipping and you’ve got a meal that will satisfy both your taste buds and your hunger
