Organic goat cheese in pancake with spinach

Last Updated on September 26, 2024

Simple recipe in organic quality for a warm dinner of homemade organic pancakes and organic filling of spinach, eggs and goat cheese.

Ingredients:

For the pancakes: 75 g of organic spelt flour 1/2 cup bio milk (goat or cow) 1 piece bio egg bio olive oil pepper salt For filling: 4 handfuls of fresh organic spinach 50 g organic goat cheese 2 pcs organic eggs 2 pcs strips of organic garlic 1 pcs organic onion pepper salt

Procedure:

Mix the ingredients and form pancakes in a hot pan with a little butter.

In a second pan, sauté the onion and garlic and add the washed spinach, season with salt and pepper.

Set the mixture aside and fry the oxtails in the pan.

Place spinach in pancake, top with goat cheese and ox eye, toss and serve.

Note:

Recipe for article: Delicious goat cheese three different ways!