Orange cups
Last Updated on
ingredients
8 pcs oranges 1 packet vanilla pudding 5 KL honey or sugar 1/2 KL cinnamon 2 pcs bananas 3 pcs egg whites 1 can tangerines
progress
This is my creation, it’s a bit suitable for a more festive table or party. A healthier version of dessert, you might say.
1.
Cut the oranges in half and juice them. Scoop out the remaining flesh to make the cupcakes.
2.
Make a custard (according to the recipe on the package) with orange juice instead of milk, adding sugar and cinnamon. Stir in the mashed bananas.
3.
Fill the mixture with the pulp of the oranges, garnish the edges with mandarin oranges and top with more beaten egg whites with three tablespoons of sugar. Use a kitchen gun to flambé the surface. Garnish with a cherry or dried blackberry.
