Onion tomato gravy recipe
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This onion tomato gravy recipe is the perfect way to spice up your meals. It is packed with flavor and can be used in a variety of dishes.
The best thing about this recipe is that it is very versatile. You can use it as a base for curries, stews, or even pour it over grilled meats or vegetables.
Here are the ingredients you will need for this recipe:
1 onion, chopped
1 tomato, chopped
1 tablespoon oil
1 teaspoon cumin seeds
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
2 cups water
Salt to taste
2 tablespoons chopped cilantro for garnish
Instructions:
Heat oil in a pan and add cumin seeds. When they start to splutter, add the onions and sauté until they are golden brown.
Next, add the tomatoes and all the dry spices. Sauté for a few more minutes.
Add water and salt, and bring the gravy to a boil. Let it simmer for 10 minutes.
Garnish with cilantro and serve hot with rice or rotis.
This gravy can also be used as a base for other curries. Just add your favorite vegetables or meat and cook until done. You can even make a vegan version of this by using tofu or any other plant-based protein
