Onion soup baked
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New Year’s Eve soup according to a recipe from the last century.
Ingredients:
Procedure:
1. Fry finely chopped onion in hot fat until golden brown
2. Pour the strained hot broth over the onions, season with salt and pepper and soften with a pinch of sugar
3. Cook until the onions are soft
4. Divide the soup into fireproof bowls or cups, place three slices on the surface and bake briefly in a preheated oven at 200 °C.
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