Omelette with spinach and bryndza

Last Updated on July 26, 2024

Buttered egg omelettes fried in a pan, served filled with bryndza and sauteed spinach.

Ingredients:

For the omelettes: 4 pcs of egg 4 tablespoons cooking cream 12% 1 tablespoon

td>butter and a little oil

pepper salt For the filling: 200 g frozen or fresh spinach leaves 100 g brinza 3 pcs garlic cloves 1 pc small onion 1 tbsp oil or butter pepper salt

Procedure:

1. Whisk the eggs with cream, salt and pepper
2. Heat the fat in a frying pan, add the beaten eggs and fry the omelette over low heat
3. In the other pan, prepare the filling; fry the onion in the fat, add the sliced garlic, spinach, salt and pepper, simmer until the spinach is soft (if fresh) or thawed (if frozen)
4.

Note:

Recipe from Cooking with Tom, photo and text by Naďa Indruchová

Recipe from Cooking with Tom.