Omelette with spinach and bryndza
![Omelette with spinach and bryndza 1 omelette with spinach and bryndza](https://www.quickezrecipes.com/wp-content/uploads/2023/02/omelette-with-spinach-and-bryndza.jpg)
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Buttered egg omelettes fried in a pan, served filled with bryndza and sauteed spinach.
Ingredients:
td>butter and a little oil
Procedure:
1. Whisk the eggs with cream, salt and pepper
2. Heat the fat in a frying pan, add the beaten eggs and fry the omelette over low heat
3. In the other pan, prepare the filling; fry the onion in the fat, add the sliced garlic, spinach, salt and pepper, simmer until the spinach is soft (if fresh) or thawed (if frozen)
4.
Note:
Recipe from Cooking with Tom, photo and text by Naďa Indruchová
Recipe from Cooking with Tom.
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