Omelette with smoked meat and spring onions

ingredients

3 pcs egg 10 dkg Moravian smoked salt ground black pepper

step

1.

Put the Moravian smoked or any other piece of smoked maska you have at home on a Teflon pan.

2.

When the masko starts to get crispy, pour the beaten eggs over it. If you want a softer omelette, add half a pint of milk to the eggs. Season with salt and pepper to taste.

3.

Cover with a lid to bake the omelette evenly.

4.

Decorate the plate with ketchup and spring onions, serve with bread.