Omelette with Oatmeal

Egg omelette with oat flakes, parsley and grated cheese.

Ingredients:

2 pcs egg 3 tbsp water 2 tbsp flakes 2 tbsp grated cheese chopped parsley oil salt

Procedure:

1. Beat the eggs with water and a little salt
2. To the eggs add the oatmeal, grated cheese and chopped parsley
4. Pour the batter into a pan greased with oil and bake
5.

Recommendation:

– Serve with raw Vegetable Recipes.