Omelette with ham

Last Updated on July 27, 2024

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Simple recipe for egg omelette baked with ham cubes.

Ingredients:

Procedure:

1. Cut ham into cubes and place in a pan with melted lard
2. Add two eggs beaten with a fork, add salt and mix
3. Let it bake on low heat until the eggs are set, then turn the omelette whole onto a plate.

Recommendation:

A suitable side dish is fresh bread or boiled potatoes.

Note:

Note:

The omelette can be enlivened with chopped leeks or finely chopped fresh chives.