Omelette with asparagus II

Last Updated on November 29, 2024

One of the variations for a tasty omelette flavoured with asparagus sticks and ham, suitable for example as part of a breakfast menu.

Ingredients:

4 pcs of egg 4 pcs green asparagus stems 1/2 pcs red peppers 1 pcs

td>piece of leek

1 pc slice of ham 1 tsp ketchup sweet ground red pepper pepper oil

/tr>

salt

Procedure:

1. Heat the oil in a pan, crack 4 eggs, put in the chopped raw green asparagus pieces, chopped peppers, salt, pepper, sprinkle with red pepper, cover with a lid and let the omelette set
2. Finally, sprinkle with chopped ham, leeks and drizzle with ketchup
3.

Recommendation:

Select bread or pastries as a side dish.