Omelette “muffins”
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ingredients
4 pk eggs 1/2 pk tomato 4 tsp sesame 1 handful young spinach 100 g bacon 70 g Feta 5 g baking powder salt
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Omelette, as I make it.
1.
Scramble the eggs, cut the other ingredients and mix everything together.
2.
Grease the muffin tin a little with butter and fill about halfway.
3.
Bake at 180°C for about 10 minutes.
4.
Good taste!
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