Omelets stuffed with onions and pickles

ingredients

4 pcs eggs 2 pcs onion 4 pcs sour sterilized cucumber salt oil sterilized capers full-fat mustard

procedure

1.

Slice the onion and cucumber finely.

2.

Salt the egg and bake 4 omelettes

3.

Coat the omelette with mustard

4.

Sprinkle with cucumber and onion

5.

Roll up

6.

Sprinkle with onion, cucumber and sterilized peppers. Serve with bread. Yummy.