Omelets stuffed with onions and pickles

Last Updated on November 11, 2024

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ingredients

4 pcs eggs 2 pcs onion 4 pcs sour sterilized cucumber salt oil sterilized capers full-fat mustard

procedure

1.

Slice the onion and cucumber finely.

2.

Salt the egg and bake 4 omelettes

3.

Coat the omelette with mustard

4.

Sprinkle with cucumber and onion

5.

Roll up

6.

Sprinkle with onion, cucumber and sterilized peppers. Serve with bread. Yummy.