Olla podrida

Last Updated on October 16, 2024

Translated as “Spoiled Pot”. A soup made from beef, pork and veal, bacon, sausage and Vegetable Recipes.

Ingredients:

Ingredients for 4 people: 200 g of beef on the bone 150 g carrots 120 g green peas 100 g veal (mutton) 100 g pork 100 g chorizo salami 100 g of bacon 4 pcs peppercorns peppercorns 2 pcs of allspice 2 pcs of potatoes 2 pcs onions 2 pcs tomatoes 1 pc garlic cloves 1 pc of bean leaves 1.75 L of water 4 tbsp

td>grated cheese or parsley

piece of kale piece of celery

/tr>

salt

Procedure:

1. Pour water over the rinsed beef (or mutton if necessary), salami and bacon and boil
2. After half an hour of cooking, add the pork and veal, 3 hours soaked and swollen peas and spices
3. When the meat is almost soft, add diced carrots and celery, after a while diced potatoes, diced cabbage, finely chopped onion and garlic, sliced tomatoes
4. Bone the soft meat, cut into cubes and serve with salami as a separate course.
6. Heat the soup, sprinkle with chopped parsley or grated cheese and serve.

Recommendation:

Supplement: Bread.