Old Bohemian Onion

Mixed cooked onions with potatoes, mushrooms and cream, garnished with triangular cheese or red onions with parsley.

Ingredients:

4 tbsp smooth flour 3 tablespoons oil 2 tablespoons cream 5 pcs of mushrooms 4 pcs larger onions 2 pcs medium potatoes ground pepper red onion for garnish parsley for garnish tr>

triangle of cheese for garnish water salt

Procedure:

Peel the onions, slice them, put them in hot oil and let them brown.

Dust with plain flour, sauté for a few minutes, pour cold water, whisk well, simmer for 20 minutes, then blend and strain through a fine colander.

Roast the peeled potatoes cut into cubes and sliced peeled mushrooms in a little heated oil, add to the soup and cook until tender.

Salt and pepper the soup, add cream to soften and garnish with a circle of red onion and finely chopped parsley or a triangle of cheese.

Recommendation:

Cubed bread or bread rolls toasted in butter are suitable for onion soup.