The Old Bohemian jerky. A favourite dish of our grandmothers, grandfathers and parents. A simple dish, the basis of which is of course potatoes. And if there was no bacon, bacon or pork belly before, it was just a mixture of the aforementioned potatoes, coarse flour and salt. We, however, offer you a “spoiled” version of jerkies full of delicious ingredients. In addition to the sheep’s cheese, you will enjoy the unique Golden Belly from the Plzák company from Pilsen. Thanks to its taste and quality composition, this meat product was recently awarded the Regional Food Mark.
Ingredients:
Number of servings: 4 servings
1 kg
potatoes – cooked type C
300 g
coarse flour
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150 g
sheep’s cheese
100 g
pork belly “Zlatý Bůček” from Plzák company from Plzeň
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100 ml
cream 33%
black pepper
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water
salt
Procedure:
Peel the potatoes and cut into smaller pieces. Boil in salted water for 15 minutes. Drain the potatoes but keep the water. Pour the water back into the potato halves. Sprinkle the flour on top and cook on low heat under a lid.
After 20 minutes, the flour is steamed and the potato mixture is mashed until smooth. Spread the mixture over the sides of the pot with a rolling pin until the potatoes and flour are combined.
Boil the cream and let the sheep’s cheese melt in it. Season with salt and pepper.
Shape the scrambled eggs with a spoon dipped in oil.
Place slices of smoked pork belly on top of the finished dish.
Recommendation:
Recipe for article: Recipes from Neighborhood Ingredients
Note:
Source text and photos: www.regionalnipotravina.cz