Old Bohemian Cutlets
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Pork with apples and garlic.
Ingredients:
Procedure:
1. 1. Peel, core and cut the apples into eighths, place them on the meat with the garlic, cover with water and bake
3. When the chops are soft, mash the apples and garlic with a fork, this will thicken the juices and can be served.
Recommendation:
– Serve with boiled potatoes.
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