Old Bohemian Cabbage Soup

Last Updated on October 23, 2024

Kale soup cooked according to this traditional recipe will warm you up on frosty days even today. The recipe was sent to us by Dalibor M.

Ingredients:

400 g of potatoes 200 g of capon 200 g of sour cream 50 g bacon 1.5 l bone broth 1 pk bonefish 1 pcs onion /td> fat pepper

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salt

Procedure:

Slice the onion finely, sauté in the lard in a pot with the bacon cubes, pour in the stock, add ½ of the diced potatoes

When the potatoes are soft, strain the broth, strain, (nowadays blend) through a sieve the potatoes into the soup

Add to the soup the cabbage cut into strips, the other half of the potatoes cut into cubes, add salt and pepper, cook until the cabbage and potatoes are soft

Stir the cream into the soup at the end, simmer briefly

Pour the soup into plates and add the rounds of browned sausage.