Okra recipes with tomatoes cooked southern styles and more

Scroll down to see more okra recipes.

What you need

1 1/2 cups sliced okra 1/4 pieces chopped onion 1/2 green pepper, chopped 2 tablespoons vegetable oil 1 can (14.5 oz) tomatoes juice or 1 1/2 cups tomato puree 2 teaspoons sugar 1 tablespoon flour mixed with 1 tablespoon cold water 1/2 teaspoon salt 1/4 teaspoon. Pipart

How to make

Cook okra in boiling salted water for 10 minutes. Drain. Brown onion and green pepper in salad oil. Add tomato juice, cook slowly for 5 minutes. Add okra and remaining ingredients. Cook over low heat 5 minutes longer.

Serves 4

More Okra
Crispy Fried Okra
Chicken and Okra Gumbo
Okra with Corn and Tomatoes
Fried Okra Recipe
Sukkotashi Recipe with Okra
Okra with Shrimp Recipe
Okra with Tomatoes Recipe
Baked Okra with Tomatoes and Peppers
Mixed Fried Okra Recipe

Okra Recipe Index

Nutrition Facts (per serving) Calories 113 Total Fat 7 g Saturated Fat 1 g Saturated Fat 5 g Cholesterol 0 mg Sodium 10 mg Carbohydrates 12 g Fiber 3 g Protein 2 g (The nutritional information in our recipes is calculated from the ingredient database and should be considered an estimate. Individual results may vary.)