Okonomiyaki
Last Updated on
Japanese pizza is an okonomiyaki you can enjoy even after a party. The piquant sauce and mayonnaise crown the pleasure. You wouldn’t think it’s an omelette?
Ingredients for two
1 dl wheat flour 1 dl dashi flour 2 eggs 200g white cabbage 200g leek 200g prawns, cooked and ready to eat;Chicken in strips or tuna
For the chicken
okonomiyaki sauce (if it doesn’t run, mix with HP:a, soy and Thai chilli sauce) mayonnaise
Peel the cabbage leaves into individual pieces and cut off the thickest rhizome. Shred the cabbage as finely as possible (mandolin is a good helper). Wash and shred the leeks (and a handful of greens for garnish).
In a bowl, combine the wheat flour, broth and eggs. Whisk well to combine. Then add the vegetables and the remaining ingredients and blend until smooth.
Place the pan on half power, and stir until smooth. Spoon an inch-thick pancake onto the pan. Älä make it very large in diameter as it needs to get evenly cooked.
Fry for 5 minutes per side.
Pick up the okonomiyaki on a plate. Spread the sauce all over and drizzle the mayonnaise over the top. Finish with a leek.
Cut into mouthfuls with a knife.
Asia recipes cabbage fish dishes egg VHH
