Oatmeal is a breakfast classic. We have a vegan version for you with apple cider, raisins, plums and crunchy slices of almonds. It’s ready in ten minutes!
Ingredients:
Ingredients – 1 serving:
60 g
of oatmeal
350 ml
apple cider
1 handful
of slivered almonds
1 handful
of raisins
pinch of ground cinnamon
plums or other fruit to taste
Procedure:
In a saucepan, mix the oatmeal with the apple cider
Bring the mixture to a boil over medium heat and cook, stirring occasionally, for about 5 minutes, or until the oatmeal has softened. Then set aside and let rest for a while
Stir the cinnamon into the porridge and ladle onto a plate or into a bowl
Decorate the porridge with almonds, raisins and fresh fruit.
Note:
Recipe for article: The Ten Commandments of Quality Cider