Oatmeal Slush

Last Updated on July 24, 2024

Breakfast cereal can be overdone one day, but if you can’t get enough oatmeal and would like to have it for lunch or dinner. Try oatmeal salted, with bryndza and some of your favourite sausage, for example.

Ingredients:

300 g of oatmeal 250 g of flakes 100 ml milk 2 pcs favourite sausages 1 pcs garlic cloves 1 pc bay leaf freshly ground pepper salted water salt

Procedure:

Cook the flakes until tender in salted water with the garlic clove and bay leaf. Remove the garlic and bay leaf when cooked.

In a saucepan, bring the milk and bryndza to the boil. Stir the mixtures.

Fry the diced sausages in a pan.

Serve the flakes with bryndza sprinkled with the fried sausage and freshly ground pepper.

Recommendation:

We can make quality sausages! In the Regional Food competition this year, the spicy sausage with cheese (Karlovarské uzeniny s.r.o., winner in the category of Meat products heat-treated in the Karlovy Vary Region), lamb sausage (Chovaneček s.r.o. – PRŠUTÉRIE, winner in the category of Meat products durable in the Ústí nad Labem Region) or sausage with bear garlic (PROMINENT CZ s.r.o., winner in the category of Meat products cooked in the Liberec Region).

Note:

Recipe to the article: Magic and magic with autumn ingredients from our region