Nutty cupcakes recipe
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Contents
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Composition
12 servings 100 g almonds 100 g ground walnuts 50 g spelt flour 3 pcs. Eggs 100 ml of water 2 tablespoons of honey 1 teaspoon of ground cinnamon 1 teaspoon of baking powder
Recipe preparation
1 In a bowl, mix all the ingredients thoroughly and pour them into the moulds (if you use paper ones, I recommend putting two on top of each other for stability), 2 Bake at 180 degrees; C for about 20 minutes.
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