Nutella cuts
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ingredients
5 pcs egg 5 tbsp granulated sugar 5 tbsp semi-coarse flour 1/2 packet baking powder a little oil 2 tbsp cocoa
filling
6 dl milk 2 packets Golden cob 20 dkg Nutella 18 dkg granulated sugar 15 dkg butter
filling
6 dl milk 2 packets Golden cob 20 dkg Nutella 18 dkg caster sugar 15 dkg butter
whipped cream
4 tbsp granulated sugar 3 dl milk 2 packets powdered whipped cream 2 packets BB biscuits
progress
I don’t know if there is already a recipe like this, and if there isn’t – you might be inspired,.. 🙂
1.
The day before, prepare the base for the caramel whipped cream: burn 4 tbsp of granulated sugar into caramel…pour milk – 3 dcl, leave until the caramel is completely dissolved.
2.
with the ingredients make a sponge cake…beat egg whites to stiff cream,add progressively the other ingredients and finally flour and baking powder…
3.
Make a pudding from milk, sugar and golden cob,and while still hot stir in nutella
4.
Stir in the butter after it has cooled…divide the filling into 2 halves…I had 2 full goulash bowls…
5.
Spread 1/2 of the filling on the baked biscuit, place BEBE biscuits on top and top with the other 1/2 of the filling.
6.
Layer the whipped cream that you whipped up with the caramel base and the two whipping powders on top of the filling.I added 1 stiffener.
7.
Good taste… 🙂
