Nutella cupcakes with pistachios
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Contents
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ingredients
100 g butter 200 g Nutella 50 g powdered sugar 1 pk egg 1/2 KL baking powder 360 g plain flour chocolate for coating pistachios for sprinkling
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Delicious crispy cupcakes…
1.
In a bowl, first mix the softened butter with Nutella. Add the egg, icing sugar and mix everything together well with a mixer.
2.
Mix the flour and icing sugar in a separate bowl and gradually add to the Nutella mixture, stirring constantly.
3.
Finally, work the dough with your hands to get a smooth mass that is easy to work with.
4.
Grease and flour the cupcake tins (just before the first filling).
5.
Bake at 180°C for approximately 11-12 minutes.
6.
Once baked and cooled, drizzle with a little chocolate and sprinkle with chopped pistachios.
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