Nut rolls
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Contents
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ingredients
250 g butter 150 g ground nuts 100 g icing sugar 300 g plain flour powdered and vanilla sugar for coating
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Scented Christmas pastries…
1.
Let the butter soften. Make a dough with all the above ingredients and chill in the refrigerator for at least one hour. Then shape the dough into rolls and bake at 150 degrees for 20 minutes. After baking, let cool a little and roll in vanilla and icing sugar.
2.
From all the above ingredients, make the dough and chill it in the refrigerator for at least one hour.
3.
Then shape the dough into rolls and bake for 20 minutes at 150 degrees.
4.
After baking, let cool a little and roll in vanilla and powdered sugar.
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