Nut crescents without flour
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ingredients
20 dkg walnuts 2 egg whites 20 dkg icing sugar 1/2 tsp ground cinnamon 15 dkg ground almonds 5 dkg chocolate powdered sugar for sprinkling the slab
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Flourless almond crescents
1.
Heat the oven to 140°C
2.
Grind the walnuts and beat the egg whites until thick.
3.
Mix the icing sugar with the cinnamon and incorporate it into the egg whites, a little at a time.
4.
In a bowl, mix the ground almonds, nuts and mix the mixture into the batter as well.
5.
Roll the dough either on icing sugar or over 2 sheets of cling film and cut out the marigolds using moulds. Place the cookies on a baking tray lined with baking paper.
6.
Bake for 15-20 minutes (the marigolds should still be soft underneath). Let them cool and decorate with melted chocolate.
