Noodles with cottage cheese
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ingredients
1/2 kg coarse flour 1 egg to taste salt a little water 100 g bacon 300 g cottage cheese a little chives
procedure
1. Make a stiff dough with flour, egg, salt and water. Let it stand for about 15 min, then roll it out on a floured board, cut it into wider slices and cook it. 2. Remove the cooked dough, sprinkle with cottage cheese, pour over the bacon and sprinkle with chopped chives.
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