Noodles

Potato dumplings prepared from part boiled and part raw potatoes and potato starch.

Ingredients:

800 g of potatoes 150 g of potato starch water salt

Procedure:

1. So boil 2/
3 potatoes, leave 1/
3 raw
2. Grate the raw potatoes and squeeze out the water, add the mashed cooked and cooled potatoes, add salt, add starch and form into balls that can be flattened to form a dimple in the middle
3. Cook for about 5 minutes until they float.

Note:

Recipe from Cooking with Tom, photo and text by Tomáš Mika