No sugar and no tomato dipping sauce recipe
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Sugar is one of the most unhealthy ingredients in our diets today. In fact, it’s so bad for our health that the World Health Organization has suggested that we limit our sugar intake to no more than six teaspoons per day. And yet, we continue to consume large quantities of sugar, often without even realizing it.
One of the biggest sources of hidden sugar is in tomato dipping sauce. Most commercial brands contain high fructose corn syrup or other added sugars, making them a no-go for anyone trying to limit their sugar intake. But that doesn’t mean you have to give up your favorite dipping sauce!
This no sugar and no tomato dipping sauce recipe is the perfect alternative. It’s made with just a few simple ingredients that you probably already have in your pantry, and it’s completely sugar-free. You can use it as a dipping sauce for veggies, chicken fingers, or anything else you like to dip in sauce. It’s also great on salads or as a sandwich spread.
To make this no sugar and no tomato dipping sauce recipe, simply combine all of the ingredients in a blender or food processor and blend until smooth. That’s it! You can store the sauce in a covered container in the fridge for up to a week.
So if you’re looking for a healthier alternative to store-bought tomato dipping sauce, give this recipe a try
