No-Cook Canned Salmon Tacos Recipe recipe
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In a rapidly changing volume, these simple and delicious no-cook tacos with boneless salmon fit the bill. I like to mix a thick dollop of Greek yogurt into the salsa before adding it to the salmon mixture. If you’re in need of a quick and tasty meal, this recipe will make a nice taco.
What you’ll need
14 oz. can salmon (dried) 16 oz. can salmon (dried). Can black beans (rinsed and dried) 1 cup salsa verde (green salsa) 1-1/2 cups Muenster cheese (shredded) 2 avocados (peeled and diced) 1 cup grape tomatoes 8 taco shells Garnish: lettuce, tomatoes, sour cream and green onion
How to make it
Combine all ingredients except taco shells in a medium bowl. If desired, use the packet warming cups provided. Combine salmon taco with heated shells and taco ingredients as desired.
