Nigiri salmon sushi
Last Updated on
ingredients
100 g cooked sushi rice 300 ml water with rice vinegar 2 tsp wasabi paste 8 fresh salmon
Progress in the video above
Nigiri salmon sushi (salmon sushi) is popular all over the world for its delicate and exceptional taste, and making it at home is really easy.
1.
First, prepare the sushi rice according to this u – https://dobruchut.azet.sk/recept/70077/-priprava-zakladnej-sushi-ryze/ In this recipe, the scale is 500g of sushi, which will make enough for 5-6 rolls, which is about enough for 4 people. So prepare the required amount accordingly.
2.
Next, prepare a container in which you mix water with the addition of rice vinegar. This water is used to keep your hands wet and most importantly to keep the rice from sticking to them. If we don’t have rice vinegar you can squeeze the juice of a lemon.
3.
Shape the rice cylinders in your hands. Size, width, quantity is up to your taste. However, it should be such that the nigiri will fit in your mouth in one bite.
4.
Smear the prepared rice roller with wasabi paste by hand and place a slice of fresh salmon on top.
5.
Serve with pickled ginger and soy sauce. Remember to always dip the nigiri sushi in the soy sauce, fish side down.
