New Year’s sour recipe

Number of servings

Number of servings: n/a 250 g sausage 500 g potatoes 50 g onions marjoram allspice bay leaves garlic caraway salt 125 ml whipped cream 1 pc 1 Place the sterilised cabbage in a large pot, cover with water, add the diced sausage, spices, pepper, cumin, marjoram, bay leaf and grated garlic.