New Year’s Lentils Old Bohemian Style

Last Updated on October 3, 2024

Overcooked, soaked lentils cooked in broth, thickened with flour mixed in cream, served for example with sausages and eggs.

Ingredients:

400 g of lentils 80 g of lard 2 tbsp of/td> smooth flour 200 ml whipping cream 1 l of stock 2 pcs medium sized onions water pepper ocet salt To serve: roasted onions, hard boiled eggs, sausages cooked in water, fresh bread ….

Procedure:

Take the lentils, rinse several times, cover with water and leave to swell for 1-2 hours (preferably in a cool place)

Fry peeled onion, cut into thin slices, in lard, pour in broth, add drained lentils, pepper and top up with water as needed

Cook the lentils until soft, it will take about 20 to 25 minutes, then whisk in the cream mixed with the flour

Simmer everything for a while, season with pepper and salt, or a drop of vinegar

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Serve the prepared lentils garnished with onions sautéed in lard, sausages warmed in water and hard-boiled eggs together with bread.

Recommendation:

The sausages can be replaced with, for example, roasted sausage or slices of smoked meat. Pickles are also great with lentils.

Note:

Photo: Naďa Indruchová