New recipe for keto pita bread
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Hey, friends! I’ve got a new recipe to share with you all – keto pita bread! This bread is soft and fluffy, and perfect for using in all your favorite recipes. It’s super easy to make, and only requires a few simple ingredients. Here’s what you’ll need:
-1 1/2 cups almond flour
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup olive oil
-1/4 cup water
To make the bread, simply mix together all of the ingredients in a bowl until well combined. Then, form the dough into a ball and place it on a lightly floured surface. Roll the dough out until it’s about 1/4 inch thick. Cut the dough into 12 equal pieces and shape each piece into a small circle. Place the pita breads on a baking sheet lined with parchment paper and bake at 400 degrees for 12-15 minutes, or until golden brown.
You can use this keto pita bread in so many different ways! Slice it in half and stuff it with your favorite fillings for a quick and easy sandwich. Or, cut it into small pieces and use it as dippers for your favorite dips. The possibilities are endless! However you choose to enjoy it, I hope you love this recipe as much as I do
