New baked bean recipe
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Baked beans are a great source of protein and fiber, and they can be a delicious and healthy addition to any meal. This new recipe for baked beans is a simple, yet delicious way to enjoy this healthy food.
The ingredients for this recipe are simple: just beans, water, and salt. You can use any type of bean you like for this recipe, but we recommend using black beans or kidney beans. These type of beans are especially high in fiber and protein, making them a great choice for a healthy meal.
To make this recipe, simply add the beans, water, and salt to a pot on the stove. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour. Once the beans are cooked through, they’re ready to enjoy!
There are endless ways to enjoy this simple baked bean recipe. Serve them on their own as a side dish, or add them to a salad or main course. They’re also great as a topping for toast or rice. You can even add them to a burrito or wrap for a quick and easy meal on the go.
For a little extra flavor, try adding some chopped onions or garlic to the pot when you first start cooking the beans. You can also top the cooked beans with shredded cheese, diced tomatoes, or green onions
