Great breakfast or dinner, or even a tasty hot appetizer. Pancakes seasoned with steamed and then chopped nettle leaves, served spread with butter mixed with melted cheese, garnished with grated hard cheese and slices of ham.
Ingredients:
Range for 5-6 pieces:
4 pcs
of egg
0.5 l
milk
1 handful
of young nettles
smooth flour
frying oil
salt
For filling:
1 cup
of spreadable butter
200 g
chicken ham slices
150 g
hard cheese
2 pcs
three melted cheese quarters
Procedure:
Rinse the nettles in boiling water, chop finely when drained
.In a bowl, whisk the eggs with salt and milk, gradually add the flour, it should form a thinner batter of the consistency of classic pancakes
Into the batter stir finely chopped nettles
.Fry thicker pancakes in fat on the griddle, there should be 5 to 6 pieces, keep warm when finished
Spread individual pancakes with more spreadable butter mixed with melted cheese, spread slices of chicken ham and sprinkle with grated hard cheese, roll up
Serve warm immediately, later served can be microwaved.