Nettle pancakes stuffed with ham and cheese

Last Updated on July 26, 2024

Great breakfast or dinner, or even a tasty hot appetizer. Pancakes seasoned with steamed and then chopped nettle leaves, served spread with butter mixed with melted cheese, garnished with grated hard cheese and slices of ham.

Ingredients:

Range for 5-6 pieces: 4 pcs of egg 0.5 l milk 1 handful of young nettles smooth flour frying oil salt For filling: 1 cup of spreadable butter 200 g chicken ham slices 150 g hard cheese 2 pcs three melted cheese quarters

Procedure:

Rinse the nettles in boiling water, chop finely when drained

.In a bowl, whisk the eggs with salt and milk, gradually add the flour, it should form a thinner batter of the consistency of classic pancakes

Into the batter stir finely chopped nettles

.Fry thicker pancakes in fat on the griddle, there should be 5 to 6 pieces, keep warm when finished

Spread individual pancakes with more spreadable butter mixed with melted cheese, spread slices of chicken ham and sprinkle with grated hard cheese, roll up

Serve warm immediately, later served can be microwaved.

Recommendation:

Instead of nettles, spinach leaves can be used.