Naminis Trdelník recipe

Last Updated on October 1, 2024

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Ingredients

8 servings 2 eggs 2.50 cups semi-coarse flour 60 g fat 3 tablespoons of icing sugar 1 cup of milk 1 piece of yeast 1 handful of cinnamon sugar

Recipe preparation

1 Mix the yeast with a tablespoon of lukewarm milk and a little sugar. 2 Put two and a half cups of semi-coarse flour, two egg yolks, a quarter of a cube of lard, two tablespoons of icing sugar, the rest of the milk in a bowl and stir in our leaven. This makes a soft dough which is left to rise in a warm place for about 30 minutes. 3 Roll out the dough into a thin sheet, cut into strips and wrap around the jam jar. 4 Brush the dough with the remaining egg white and a little milk and roll in cinnamon sugar.