My mother’s pancake cuts
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ingrediencie
4 pcs eggs 4 tbsp semi-coarse flour 4 tbsp oil 4 tbsp granulated sugar 1 packet baking powder without phosphates 6 pcs eggs 6 tbsp semi-coarse flour 6 tbsp oil 6 tbsp granulated sugar 1 packet red food colouring 3 dl Apricot compote also with juice 3 packets punch icing 1 packet punch flavouring 1 dl rum 1 dl Sanquik 2 tbsp icing sugar
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Mostly made for birthdays,name day, Christmas and Easter… It’s a time-tested recipe that has been handed down from generation to generation for the best punch cuts under ☀️
1.
Bake 3 sponge cake batters: – two with 4 eggs – add food coloring to both – one with 6 eggs
2.
Punch: Strain 1 bottle of apricot compote and juice, add 1 dcl rum, 1dcl sanquik, 1 punch essence, 2 tablespoons icing sugar.
3.
Smear one slice of 4 eggs with apricot jam, attach a slice of 6 eggs, remove the skin to make it drink the punch better, pour it over, when it has soaked in, smear with jam and attach a third slice. We load it for the night with about 4 kg of sugar, for example.
4.
Place the sugar icing on top, which you prepare according to the instructions. Leave to set, cool and serve
5.
The amount of ingredients in the recipe is for a round cake tin 26 cm diameter, if you want a large cake tin you need to increase the quantity. Have a good taste
6.
I apologize in advance for the photo, but I didn’t find a better one so quickly. I’m baking again over the weekend, so I can send you a replacement then
