My bryndza pierogi
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ingredients
pk flour smooth pk flour flat 1 pk egg pk salt pk water
FILLING
pk potatoes 125 g bryndza pk salt pk butter
for finishing
pcs butter for spreading pcs sour cream relish pcs chopped chives pcs smoked bacon pcs lumpy cottage cheese
progress
classics from my mom
1.
Combine flour, egg, salt, water and make a semi-soft dough. I determine the quantity individually, depending on how much pie we want to make.
2.
Salt and boil the potatoes until soft, drain and mash, add the bryndza, butter and make a potato-bryndza filling.
3.
Roll out the dough , cut out rounds and stuff with the filling. Boil the pierogi well and drain . Use melted butter for finishing, or grease with bacon, garnish with chives, sour cream or sprinkle with cottage cheese.
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