Mutton Soup

Last Updated on December 15, 2024

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Ciorba de berbecut, as this soup of mutton and Vegetable Recipes is called, originates from Romanian cuisine.

Ingredients:

Procedure:

1. Cut the meat into small pieces and put it to boil in lightly salted water, when it is almost soft, add finely chopped Vegetable Recipes and steamed, peeled tomatoes
2. Sprinkle the plates with finely chopped hot peppers.

Note:

Recipe sent to us by Dalibor Marounek