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Mussels with lemon

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Shells in their own juice mixed with lemon juice, wine, puree and other ingredients, served chilled in glass cups. Recipe from Mexico with the original name “Mariscos con limón”.

Ingredients:

3 pcs canned mussels in their own juice 80 g 0.1 l of dry white wine 1/4 tsp grated lemon juice juice from one to two lemons a few drops of Tabasco salt

Procedure:

1. Drain the mussels and place in a cup (giant goblet)
2. Mix lemon juice and zest, puree, Tabasco
3. Salt the marinade and pour over the mussels, stir and let cool
4. Serve in a glass.