Mushrooms with eggs
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ingredients
4 dkg lard 5 dkg onion 50 dkg mushrooms 4 pcs egg to taste salt, ground black pepper
step
1. Fry finely chopped onion in lard until pink, add cleaned and chopped mushrooms, salt, ground pepper and simmer covered until soft. 2. Then uncover and simmer for a while to evaporate the water. Add the beaten eggs and cook, stirring constantly, until thick. Serve with bread.
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