Mushrooms stuffed with pimiento and bacon

ingredients

16 pcs mushrooms 200 g Niva cheese 1 pcs onion 130 g bacon 1 tbsp lard

step

1. 2. In a frying pan, fry the finely chopped onion and bacon in hot oil. Then add the finely chopped legs and saute for a while. Set the mixture aside and stir in half of the grated cheese. 3. Spread the mushrooms on a greased baking sheet. Fill them with the cheese and bacon filling, sprinkle with the remaining cheese and put them in the preheated oven to bake for about 20 minutes.