Mushrooms on root Vegetable Recipes with cream recipe
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Number of servings
Number of servings: not specified 200 g mushroom noodles 30 g mano slo 2 tbsp oil 150 g carrots – coarsely grated 100 g celery – coarsely grated 50 g parsley roots – coarsely grated 6 peppercorns – balls 2 pcs. salt and pepper 100 ml of cream cream smooth flour to thicken the sauce vinegar sugar semolina
Recipe preparation steps
1 Fry the grated Vegetable Recipes with the spices in melted butter and oil until pink.
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