Mushrooms baked with carrots
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ingredients
250 g fresh mushrooms 2 pcs carrots 1 tbsp butter a little salt a little ground black pepper 50 g English bacon 2 pcs onion 2 cloves garlic 200 ml cream 2 pcs egg a little butter for rubbing a little breadcrumbs for sprinkling
step
1.
Simmer the mushrooms and chopped carrots in butter, salt and pepper
2.
Fry the chopped bacon and fry the coarsely chopped onion and crushed garlic on it. Add to the mushrooms and carrots and stir.
3.
Place the mixture in a greased and breadcrumb-dusted baking dish. Pour the cream with salted beaten eggs and bake. Serve with potatoes.
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